Cole Slaw is typically served up with fish, barbecue and chips. Learn how to make/prepare Coleslaw by following this comfortable recipe.
|
|
|
• 4 Cups cabbage, chopped
• 1/2 Cup apple cider vinegar
• 1/2 Cup brownish sugar
• 1 tablespoon Celery seed
• 1/2 Cup mayonnaise
|
| • | Wash and chop the cabbage.
| | • | Whisk together the brownish sugar, apple cider vinegar, mayonnaise and celery seed in a large bowl.
| | • | Combine cabbage with it and toss to coat.
| | • | Cole Slaw is ready.
| |
|
|
