| • | Thoroughly sieve the flour and mix it with ghee, curd and salt.
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| • | Mix sugar and yeast in 1 tea cup of hot water until the yeast acquires dissolved.
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| • | Cover the mixture for 5-7 minutes until froth appears.
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| • | Pour this liquid into the flour mixture.
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| • | Add few hot water to make the dough soft.
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| • | Knead the dough for 5-10 minutes.
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| • | Wrap the dough with a wet cloth for one-half an hour.
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| • | Again knead the dough for 1 minute.
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| • | Make 20 little pieces aside of the dough and shape them into naans.
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| • | Smear a force cooker with a little amount of oil. Remove it is lid and heat up upper side down.
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| • | Apply a little quantity of water on any side and bind the wet side about the inner wall of the force cooker.
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| • | Cook it until the brownish spots appear.
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| • | Take them aside and apply butter.
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| • | Naans are ready to serve.
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