Coq Au Vin is a classic recipe prepared of chicken. Learn how to make/prepare Coq Au Win by following this comfortable recipe.
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• 8 Joints free range chicken, on the bone and skin removed
• 5 Cloves of garlic, mashed
• 25 gm Butter
• 500 ml Red wine
• 150 gm shallots, stripped but left whole
• 150 gm Streaky bacon, cut down densely
• 350 gm Button mushrooms
• Sprig of freshly thyme
• 2 tbsp Balsamic vinegar
• 500 ml Chicken stock
• Small bunch flat leaf parsley, chopped
• Salt and mashed black pepper to taste
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| • | Heat a thick-bottomed casserole dish on the cooking stove and add almost all the butter, shallots and garlic to it.
| | • | Cook gently until only browned and mix the bacon and thyme with it and cook for about 2-3 minutes.
| | • | Add the mushrooms, turn up the burn and add the reddish wine, chicken stock and vinegar to it.
| | • | Combine the chicken pieces with it and bring in the sauce to the boil.
| | • | Now simmer gently for about 25 minutes until the chicken is cooked through.
| | • | Add the parsley, salt, peeper, together with a knob of butter.
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