Coriander chutney

Coriander chutney is an essential condiment with a lot of the snacks . Learn how to make Coriander chutney by following this comfortable recipe.


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• 1 bunch of Coriander leaves
• 15 Green chilies
• 1 Tomato
• 1 little piece Tamarind
• 2 tbsp Oil
• Salt
• Seasoning:
• Curry leaves
• 1 tablespoon of Chana dal
• 1 tablespoon Urad dal
• 1 tablespoon Mustard seeds
• 1/2 tablespoon of Jeera,
• A pinch of Hing
• Red chilly (cut into pieces)

•	In a pan, heat up oil and fry green chilies and take it out.
•	Add coriander leaves and tomato in the cooking pan and fry until they turn soft.
•	Now grind coriander leaves and tomato with tamarind and salt.
•	Heat oil in a cooking pan and fry all the seasoning ingredients.
•	As the table mustard seed begins to splutter, add this to the grinded coriander.
•	Now the Coriander chutney is ready.

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