Corn Balls

Corn Balls is a very popular recipe. Learn how to make Corn Balls by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 Teacup boiled corn
• 4 Boiled potatoes
• 4 tbsp Grated cheese
• 4 Green chillis
• 2 tbsp Coriander
• 225 gms Paneer
• Breadcrumbs
• 1 Teacup maida
• Chilli sauce
• 2 Teacups milk
• 4 tbsp Butter
• 4 tbsp Maida
• Salt to taste
• Oil

•	Melt the butter in a cooking pan and seethe the flour for about one-half minute.
•	Pour the milk into it and cook until the sauce turns thick.
•	Chop the paneer and potatoes.
•	Mix the corn, cheese, potatoes, green chillies, paneer, coriander and the above cooked sauce.
•	Add table salt and mix well.
•	Make the balls. Mix the flour thoroughly in 1-1/2 teacups of water.
•	Dip the balls in flour paste.
•	Roll the balls in breadcrumbs.
•	Deep-fry these balls in oil.
•	Cornballs are ready to serve.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings