Corn Balls

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Corn Balls is a very popular recipe. Learn how to make Corn Balls by following this comfortable recipe.
   
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Corn Balls Recipe • 1 Teacup boiled corn
• 4 Boiled potatoes
• 4 tbsp Grated cheese
• 4 Green chillis
• 2 tbsp Coriander
• 225 gms Paneer
• Breadcrumbs
• 1 Teacup maida
• Chilli sauce
• 2 Teacups milk
• 4 tbsp Butter
• 4 tbsp Maida
• Salt to taste
• Oil
Melt the butter in a cooking pan and seethe the flour for about one-half minute.
Pour the milk into it and cook until the sauce turns thick.
Chop the paneer and potatoes.
Mix the corn, cheese, potatoes, green chillies, paneer, coriander and the above cooked sauce.
Add table salt and mix well.
Make the balls. Mix the flour thoroughly in 1-1/2 teacups of water.
Dip the balls in flour paste.
Roll the balls in breadcrumbs.
Deep-fry these balls in oil.
Cornballs are ready to serve.
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