Corn Kebab

Corn Kebab is besides acknowledged as Makkai Kebab. Learn how to make Corn Kabab by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• ½ Cup Corn Kernels
• 2 Big Potatoes (boiled)
• 2 Onions (chopped)
• ½ cup Capsicum
• 2-½ cm Ginger (chopped)
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying

•	Without utilising any water, smash the corn kernels in a grinder to get a coarse paste.
•	Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
•	Divide the mixture into equivalent pieces and shape them as kebabs.
•	Heat oil in a cooking pan and deep fry the kebabs until they turn golden & crisp.
•	Take them aside with a slotted spoon. Drain additional oil on kitchen tissue.
•	Corn Kebab is ready to eat. Serve red-hot with sauce or mint chutney.

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