Corn Kebab

  Home Recipe Restaurants About Us Contact Us  
Corn Kebab is besides acknowledged as Makkai Kebab. Learn how to make Corn Kabab by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
• Cup Corn Kernels
• 2 Big Potatoes (boiled)
• 2 Onions (chopped)
• cup Capsicum
• 2- cm Ginger (chopped)
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
Without utilising any water, smash the corn kernels in a grinder to get a coarse paste.
Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
Divide the mixture into equivalent pieces and shape them as kebabs.
Heat oil in a cooking pan and deep fry the kebabs until they turn golden & crisp.
Take them aside with a slotted spoon. Drain additional oil on kitchen tissue.
Corn Kebab is ready to eat. Serve red-hot with sauce or mint chutney.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.