Corn Kebab

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Corn Kebab is besides acknowledged as Makkai Kebab. Learn how to make Corn Kabab by following this comfortable recipe.
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 Non-Veg Recipe
 Dessert Recipe
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 Ingredients Recipe
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• Cup Corn Kernels
• 2 Big Potatoes (boiled)
• 2 Onions (chopped)
• cup Capsicum
• 2- cm Ginger (chopped)
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
Without utilising any water, smash the corn kernels in a grinder to get a coarse paste.
Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
Divide the mixture into equivalent pieces and shape them as kebabs.
Heat oil in a cooking pan and deep fry the kebabs until they turn golden & crisp.
Take them aside with a slotted spoon. Drain additional oil on kitchen tissue.
Corn Kebab is ready to eat. Serve red-hot with sauce or mint chutney.
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