• 1 cup Corn
• 1/4 cup Ajinomoto powder
• 1/2 tablespoon Soya sauce
• 1 tbsp Plain flour
• 1 cup Butter
• 1 cup Milk
• 1/2 tablespoon Pepper powder
• 1 tablespoon Chili sauce
• Water to boil
• Salt to taste
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Boil the corn in a force cooker and grind it. Keep it aside.
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Make a white sauce with butter, plain flour and milk.
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Add the corn paste and boil it by adding a little water.
