Crab Bisque

Crab Bisque is a creamy Seafood recipe. Learn how to make/prepare Crab Bisque by following this comfortable recipe.

• 1 Cup crab (leg meat)
• 1 Onion
• 2 Stalks celery
• 3 Cans milk
• 2 tbsp Butter

•	Chop crab meat into chunks
•	Cut onion and celery stalks into dices.
•	Heat the butter.
•	Add onion dices and celery.
•	Saute them until soft.
•	Mix in milk and crab chunks.
•	Cook it for 3 minutes.
•	Serve with saltines.

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