Crab Curry is a very popular recipe. Learn how to make/prepare Crab Curry by following this comfortable recipe.
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• 1/2 kg Crab
• 1 tablespoon Cumin seed
• 1 tablespoon Fenugreek seed
• 25 Chilies
• 2 tbsp Coriander seed
• 1 tablespoon Pepper
• 1/2 tablespoon Turmeric powder
• 1 Onion, chopped up
• 2 tbsp Coconut oil
• 6 Flakes garlic
• 1 Coconut, grated
• 1 Onion, chopped up
• 1/4 cup Tamarind Water
• Salt to taste
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| • | Heat a little oil and saute the chilies, coriander seeds, grated coconut, cumin seeds, pepper and fenugreek seeds.
| | • | Grind these spices with turmeric powder, garlic and tamarind to make fine paste.
| | • | Fry the onions in oil until light brown.
| | • | Add the crabs and stir well. Fry for a while until there is a change in color.
| | • | Add the ground spices and cook the mixture for a minute.
| | • | Pour tamarind water and cook on low heat.
| | • | Crab curry is ready. Serve with rice.
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