Crab Pate

Crab Pate is a traditional French recipe. Learn how to make/prepare Crab Pate by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 2 Cans cream of tomato soup
• 3 tbsp Cold water
• 1/4 Cup mayonnaise
• 1 Package cream cheese
• 1/2 Cup crabmeat
• 1 Onion
• 1 Cup celery
• 1 Envelope nonflavoured gelatin
• Chopped parsley

•	Chop the onion and celery.
•	Dissolve gelatine in water.
•	Heat the soup.
•	Add melted gelatine in soup.
•	Stir it well.
•	Mix crabmeat, cream cheese and mayonnaise.
•	Mix them well.
•	Add chopped up onion and celery.
•	Spoon this mixture into an oiled 4 cup mould.
•	Chill until acquires firm.
•	Adorn with chopped up parsley.

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