Crab Pate

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Crab Pate is a traditional French recipe. Learn how to make/prepare Crab Pate by following this comfortable recipe.
   
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• 2 Cans cream of tomato soup
• 3 tbsp Cold water
• 1/4 Cup mayonnaise
• 1 Package cream cheese
• 1/2 Cup crabmeat
• 1 Onion
• 1 Cup celery
• 1 Envelope nonflavoured gelatin
• Chopped parsley
Chop the onion and celery.
Dissolve gelatine in water.
Heat the soup.
Add melted gelatine in soup.
Stir it well.
Mix crabmeat, cream cheese and mayonnaise.
Mix them well.
Add chopped up onion and celery.
Spoon this mixture into an oiled 4 cup mould.
Chill until acquires firm.
Adorn with chopped up parsley.
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