Crab Souffle

Crab Souffle is a spicy French recipe. Learn how to make/prepare Crab Souffle by following this comfortable recipe.


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• 1 Cup crab (drained)
• 4 Eggs (boiled)
• 6 Bread pieces (broken)
• 2 Cup mayonnaise
• 2 tablespoon Onion (grated)
• 2 tablespoon Lemon juice
• Salt and pepper to taste

•	Chop the boiled eggs.
•	Mix crab, chopped up eggs, mayonnaise, bread pieces and graed onion.
•	Add citrus limon juice and salt.
•	Sprinkle pepper.
•	Bake at 325 degree for 30 minutes.
•	Crab Souffle is ready.

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