Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms is a very popular recipe. Learn how to make/prepare Crab Stuffed Mushrooms by following this comfortable recipe.
   
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Crab Stuffed Mushrooms Recipe For mixture:

• 450 gms Crab Claw Meat (canned pasteurized, picked all over for shells)
• 1 cup Seasoned Dry Stuffing Mix ( impounded into coarse crumbs)
• 1/2 cup Sweet Onion (minced)
• 2 tbsp Fresh Parsley (minced)
• 1 tablespoon Garlic Powder
• 1/2 tablespoon Dry Mustard Powder
• 1/2 tablespoon Kosher Salt
• Ground Pepper as per taste
• Juice of 1 freshly citrus limon
• 1 tbsp Worcestershire Sauce
• 1/2 cup Mayonnaise
• 1/4 cup Heavy Cream
• 1 cup Italian Cheese (shredded)
• 1/4 cup Parmesan Cheese (grated)
Other Ingredients:


• 1/2 cups Italian cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 8 Mushroom Caps ( cleaned and with stems removed)
• Olive oil
• Sweet Paprika
• 1/4 cup White Wine
In a large bowl, mix all the ingredients of the mixture, stir well until well-combined.
Cover and refrigerate 4 hrs or overnight.
Rub olive oil all over the tops of the mushroom caps.
Place them bottom-side up in a shallow baking pan.
Mound crab mixture into caps.
Top stuffing with left over 1/2 cup chopped cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
Carefully pour wine down the side of the baking pan.
Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve.
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