Cranberry Chutney is a very popular recipe. Learn How To Make Cranberry Sauce by following this comfortable recipe.
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• 12 ounce Fresh Cranberries
• 3/4 cup Sugar
• 1 cup Water
• 1 cup Apple (peeled, chored, diced)
• 1/2 cup Cider Vinegar
• 1/2 cup Golden Raisins
• 1/2 tablespoon Ground Cinnamon
• 1/4 tablespoon Ground Ginger
• 1/4 tablespoon Ground Allspice
• 1/8 tablespoon Ground Cloves
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| • | Take water and sugar in a normal saucepan. Bring mixture to a boil all over normal heat.
| | • | Now add the cranberries, apples, cider vinegar, raisins and spices to it; bring in it to a boil. Simmer for 10 minutes, stirring often.
| | • | Pour the mixture into a mixing bowl. Place plastic enclose straight off on the surface of the sauce.
| | • | Cool the chutney to room temperature before serving.
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