| • | Preheat the oven to 325 degree F.
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| • | Combine cranberries, sugar and orange juice in 3-quart saucepan.
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| • | Cook on medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves for about 9 to 11 minutes.
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| • | Let it cool for about 15 minutes.
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| • | Meanwhile, mix all left over stuffing ingredients in a large bowl.
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| • | Add cranberry mixture to it, mix well.
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| • | Stuff the turkey with this stuffing mixture.
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| • | Put the turkey on rack in a roasting pan.
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| • | Bake as guided on turkey package about 5 to 6 hrs or meat thermometer should read 180 degree F in thigh.
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| • | Meanwhile, mix all the sauce ingredients in a 2-quart saucepan.
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| • | Cook on medium-high heat, stirring occasionally, until melted down for about 5 to 6 minutes.
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| • | Serve turkey with the sauce.
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