Cranberry Orange Stuffed Turkey

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Cranberry Orange Stuffed Turkey is a delightful and popular recipe for Thanksgiving. Learn how to make/prepare Cranberry Orange Stuffed Turkey by following this comfortable recipe.
   
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Cranberry Orange Stuffed Turkey Recipe • 18 to 22 Pound freshly or frozen turkey, thawed

For Stuffing:
• 3 Cups freshly or frozen cranberries
• 1- 1/2 Cups orange juice
• 3/4 Cup sugar
• 1 Cup butter, melted down
• 1 Package herb seasoned cubed stuffing
• 3 Cups celery, chopped up 1/2-inch
• 2 Medium onions, chopped up
• 1/2 tablespoon Pepper
• 1/4 tablespoon Allspice
• 2 tablespoon Salt

For Sauce:
• 2 Packages frozen cranberry-orange sauce
• 1/2 Cup orange juice
Preheat the oven to 325 degree F.
Combine cranberries, sugar and orange juice in 3-quart saucepan.
Cook on medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves for about 9 to 11 minutes.
Let it cool for about 15 minutes.
Meanwhile, mix all left over stuffing ingredients in a large bowl.
Add cranberry mixture to it, mix well.
Stuff the turkey with this stuffing mixture.
Put the turkey on rack in a roasting pan.
Bake as guided on turkey package about 5 to 6 hrs or meat thermometer should read 180 degree F in thigh.
Meanwhile, mix all the sauce ingredients in a 2-quart saucepan.
Cook on medium-high heat, stirring occasionally, until melted down for about 5 to 6 minutes.
Serve turkey with the sauce.
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