Cranberry Raita is a lip-smacking side dish. Learn how to make/prepare Cranberry Raita by following this comfortable recipe.
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• 6-8 Frozen cranberries, thawed
• 1/2 Medium-sized reddish onion
• 1 Green chilly
• Few sprigs of dhania
• 1 Cup yogurt (curd)
• Salt to taste
• 1/4 tablespoon Cumin powder
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| • | Finely chop cranberries, green chilly, onion and dhania.
| | • | Mix in with the yogurt.
| | • | Add table salt and cumin powder.
| | • | Cranberry Raita is ready.
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