| • | In a normal sized saucepan all over normal heat, dissolve the sugar in the orange juice.
| | • | Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
| | • | Remove from heat up and place sauce in a bowl. Cranberry sauce will thicken as it cools.
| | • | Cranberry Sauce is ready.
| |
