| • | Combine all the ingredients together in a cooking pan and bring in to a boil.
|
| • | Now add the cardamom powder and lower the flame..
|
| • | Cook for 10 minutes until the mixture thickens. Allow to cool completely.
|
| • | Pour into kulfi moulds and freezing nightlong until firm.
|
| • | Cream Kulfi is ready.
|
