Curd Dip

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Curd Dip is typically served up with white potato chips. Learn how to make/prepare Curd Dip by following this comfortable recipe.
   
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• 1 Cup curd
• 2 tbsp Capsicum, chopped
• 2 tbsp Cucumber, chopped
• 2 tbsp Cabbage, chopped
• 2 tbsp Spring onions, chopped
• 1 tbsp Coriander, chopped
• 1 tablespoon Garlic, chopped
• 1 tablespoon Chilli garlic sauce
• 1 tablespoon Green chilli, chopped
• 1/2 tablespoon Black table mustard powder
• Salt to taste
Whip the curd until it is thick.
Add all the ingredients and mix well.
Place it into the refrigerator for about 10 minutes.
Curd Dip is ready to serve.
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