Curd Pachadi

Curd Pachadi recipe goes well with chapatti and rice. Learn how to make/prepare Curd Pachidi by following this comfortable recipe.


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• 2 Cups curd
• 1 Cup grated cucumber
• 1/2 Cup milk
• 3 tbsp Crushed peanuts
• 1/2 Cup grated carrot
• 1 Cup grated coconut
• Salt to taste
• For Seasoning:
• Few table mustard seeds
• 1/4 tablespoon Urad dal
• 3-4 tablespoon Crushed curry leaves
• 2 Green chilies, slit
• 1 tablespoon Oil

•	Combine together milk and curd.
•	Add all left over ingredients and mix well. Leave aside.
•	Heat one tablespoon of oil. Add table mustard seed and urad dal.
•	Allow the mixture to splutter.
•	Add green chilies and mashed curry leaves.
•	Combine this seasoning with the curd mixture and stir properly.
•	Curd Pachidi is ready. Serve it with roti or rice.

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