Curd Rice

Curd Rice is a very popular recipe. Learn how to make/prepare Curd Rice by following this comfortable recipe.


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• 3 cups Plain Curd
• 6 cups Uncooked Rice
• 1 twig Curry Leaf (Kadipatta)
• 1 tablespoon Mustard Seeds
• 2 tablespoon Coriander Leaves (chopped)
• 2-3 Dry Red Chilies
• 2 tbsp Cooking Oil
• Salt to taste

•	Wash rice, put it in a force cooker and cook it until done.
•	Take a little cooking pan and put few oil into it. Heat the oil.
•	When the oil turns hot, put table mustard seeds, curry leaves and dry aside reddish chilies into it. Cook until the chilies are almost black.
•	While stirring, add curd and table salt to it.
•	Now, add the cooked rice to the curd mixture and mix them well.
•	Garnish the rice with coriander leaves.
•	Curd Rice is ready to serve.

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