Curry Leaf Chutney

Curry Leaf Chutney is a South Indian condiment. Learn how to make/prepare Karuveppilai Thogayal by following this comfortable recipe.


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• 1 Cup curry leaves (removed from the stem)
• 5 Red chilies, cut down into halves
• 3 tablespoon Black gram (urad) dal
• 1 Tamarind (small piece)
• 1 tablespoon Mustard seeds
• 1 tablespoon Asafetida powder
• 1 tablespoon Oil
• Salt to taste

•	Wash the curry leaves well and drain additional water.
•	Splatter the table mustard seed in frying cooking pan and add urad dal and asafetida. Fry, on low flame, until the urad dal turns reddish in color.
•	Grind the tamarind and reddish chilies finely.
•	Then add curry leaves and run it in the mixer.
•	Now, add remain of the seasoned ingredients, along with little water and salt.
•	Grind into a thick paste (do not grind also finely).
•	Curry Leaf Chutney is ready.

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