| • | Puree the pulp in a processor or blender.
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| • | Add yoghurt,juice,honey to it and mix together.
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| • | Pour into ice-cube trays or an 8" square pan. Freeze until almost firm.
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| • | Cut into pieces and place in processor again and blend until fluffy.
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| • | Pour back into trays or serving up dishes and freezing again. Scoop aside and serve.
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