| • | Mash the boiled potatoes.
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| • | Boil the chopped up mix veggies until they became tender.
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| • | Drain the water from the boiled veggies and spread aside them on a paper to dry aside additional water.
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| • | Mix them with mashed white potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, citrus limon juice and chaat masala.
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| • | Make them in little balls and flat it for shallow fry.
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| • | Rub in bread crumps.
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| • | Heat a tava,put little oil and fry cutlets both sides on normal flame.
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| • | Tasty and healthy cutlets are ready to serve.
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| • | Serve with green pudina chutney & tomato ketchup.
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