Cutlet

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Cutlet is a very popular recipe. Learn how to make/prepare Cutlet by following this comfortable recipe.
   
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• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot)
• 1/4 cup Corn Flour
• 1/2 cup Bread Crumbs
• 2 tablespoon Ginger-Geen Chilly paste
• 2 tablespoon Chaat Masala
• 2 Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for shallow fry
Mash the boiled potatoes.
Boil the chopped up mix veggies until they became tender.
Drain the water from the boiled veggies and spread aside them on a paper to dry aside additional water.
Mix them with mashed white potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, citrus limon juice and chaat masala.
Make them in little balls and flat it for shallow fry.
Rub in bread crumps.
Heat a tava,put little oil and fry cutlets both sides on normal flame.
Tasty and healthy cutlets are ready to serve.
Serve with green pudina chutney & tomato ketchup.
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