| • | Boil the daal, meat with table salt and 2 tbsp of oil in a force cooker until the daal is soft.
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| • | In some other pan, heat up 2 tbsp of oil and fry the onions until golden brown.
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| • | Add the ginger and garlic paste and fry for a minute.
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| • | Add the coriander, cumin, turmeric, reddish chilli and garam spices powder and fry until the oil splits from the masala.
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| • | Add the daal-meat mixture to this spices and mix well.
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| • | Bring to a boil and simmer for 10 minutes.
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| • | Take off from the fire, add lime juice, stir well and garnish with coriander leaves.
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| • | Daal Gosht is ready.
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