Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this comfortable recipe.
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• 15 Small hamburger buns
• 1 Onion, chopped up
• 1/2 Cup freshly coriander, chopped
• 1/2 Cup sev
• 1/2 Cup peanuts, roasted
• 2 tablespoon Fresh garlic chutney
• 1/2 Cup freshly pomegranates
• 6 tbsp Khajur imli ki chutney
• Butter or oil, for cooking
For Dabeli Masala:
• 1 Red chilli
• 1/2 Inch cinnamon sticks
• 1 tablespoon Coriander seed
• 1/4 tablespoon Cumin seed
• 2 Cloves
For The Filling:
• 1 Cup boiled and mashed white potatoes
• 1 Pinch asafetida powder
• 2 tbsp Khajur imli ki chutney
• 1/2 tablespoon Cumin seed
• 1/2 Cup water
• 2 tbsp Oil
• Salt to taste
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| • | Roast the spices ingredients in a cooking pan for about 2 to 3 minutes.
| | • | Grind them to make a fine powder in a blender, set up aside
| | • | For the filling, heat up the oil in a cooking pan and add the cumin seed to it, until they crackle.
| | • | Add the asafoetida, dabeli masala, potato, water and salt, mix well.
| | • | Remove them from the heat, mix khajur imli ki chutney and mix well.
| | • | Divide it into 15 parts, set up aside.
| | • | Cut the burger buns into halves and cook them in a cooking pan utilising a little butter.
| | • | Now put a piece of the filling up on the lower one-half of each bun.
| | • | Top it with the chopped up onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
| | • | Sandwich it with the top halves of the burger buns and serve up it.
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