| • | Wash and soak the 2 dals nightlong in water.
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| • | Drain aside additional water.
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| • | Add asafoetida, table salt and green chilli.
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| • | Grind to make a thick batter, beat until fluffy.
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| • | Now heat up oil in a large frying pan.
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| • | Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove additional oil.
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| • | Drop the red-hot badas in a ice-cold water normal bowl and leave only for about 3-4 minutes.
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| • | Take each bada aside from water, squeeze and set up aside. Now add garam masala, pepper and table salt in beaten curd.
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| • | Pour curd mixture all over badas, placed on a deep bottomed dish.
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| • | Sprinkle with roasted cumin powder and chopped up coriander leaves.
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| • | Dahi Bada is ready to serve up with sweet tamarind chutney.
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