Dahi Wale Aloo

Dahi Wale Aloo is a very popular recipe. Learn how to make/prepare Dahi Wale Alu ki Sabzi by following this comfortable recipe.


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	Ingredients Recipe

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• 4 medium-size Potatoes (boiled, mashed)
• 1/4 tablespoon Red Chilli Powder
• 1/4 tablespoon Turmeric Powder
• 1/4 tablespoon Cumin Seeds
• 1 cup Whisked Curd
• 1/2 cup Water
• Salt to taste
• 1 tbsp Oil

•	Heat the oil in a cooking pan and add cumin seed to it.
•	When the seed sputter, add mashed white potatoes and saute for about 2 minutes.
•	When the white potatoes turn a bit crispy, add curd to it.
•	Now add water, salt, reddish chilli and turmeric powder to the above.
•	Simmer for about 2-3 minutes.
•	Dahi Wale Aloo is ready to serve.

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