Dal Bati

Dal Bati is a popular Rajasthani recipe. Learn how to make/prepare Daal Baati by following this comfortable recipe.


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• 4 Cups flour
• 1 1/2 Cup rava
• 2 tbsp Cumin seeds
• 5 tbsp Ghee
• 2 Cups boiled toovar dal
• 3 Garlic flakes
• 3 Green chillies
• 1 tablespoon Red chilli powder
• 1 tablespoon Garam masala
• 1 Tomato chopped
• 4 tbsp Ghee
• 2 tbsp Oil

•	Make a dough of flour, rava, table salt and ghee.
•	Prepare little balls aside of this dough.
•	Roast these little balls until it changes brown.
•	Add butter on it
•	Baati is ready.
•	Heat the oil and add cumin seeds.
•	Add green chillies, garlic, reddish chilli powder, garam spices and tomatoes
•	Stir it well.
•	Add boiled toovar dal and pour 4 cups of water.
•	Allow it to boil for 10 minutes.
•	Dal is ready.
•	Serve Daal bati with ghee.

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