| • | Chop the green chillis and coriander leaves
| | • | Grind the dal.
| | • | Add chopped up green chillies, cumin seeds, coriander leaves and salt.
| | • | Mix it well.
| | • | Heat the oil.
| | • | Take little pieces of the mixture.
| | • | Fry them all over normal heat up until golden in colour.
| | • | Dal Bhajia is ready.
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