| • | Add all the ingredients needed for dough in the normal bowl and knead the dough. It can be prepared smoother by adding a little oil afterward kneading. Keep it aside.
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| • | Now heat up oil in a kadhai and put cumin seed into it. When seed start spluttering, add asafetida powder, turmeric powder, reddish chilli powder and dal into the oil.
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| • | Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on normal flame.
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| • | Now roll aside chapattis of the dough.
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| • | Cut the chapattis into squares or diamond shape. Add them in the boiling dal and allow them cook for 5 minutes.
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| • | Garnish it with chopped up coriander leaves and little desi ghee.
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| • | Dal Dhokli is ready to serve.
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