Dal Makhani

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Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this comfortable recipe.
   
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• 1 cup Whole Urad Daal
• 1 Onion (finely chopped)
• 3 Green chilies (finely chopped)
• 1 tbsp Red Kidney Beans
• A few Coriander Leaves (chopped)
• 4-5 flakes Garlic Paste
• 1 tablespoon Cumin Seeds
• 1/2 tablespoon Turmeric Powder
• 1 Tomato (finely chopped)
• 1/2 cup Stirred Curd
• 1/2 cup Fresh Stirred Cream
• 2 tbsp Butter
• 1 inch Ginger Piece (chopped)
• 1/2 tablespoon Coriander Powder
• 1/2 tablespoon Garam Masala
• Red Chili Powder to taste
• Salt to taste
Soak kidney beans nightlong in water.
Put urad daal and kidney beans with water and a little table salt in a force cooker and cook for about 25 minutes.
Mash the mixture and again cook for 15-20 minutes.
Add cream and curd to the daal.
Heat oil in a kadhai.
Saute cumin seed and add garlic paste.
Fry the paste until light brown.
Add onions and saute until golden brown.
Add tomatoes, ginger, and green chilies.
Fry until tomatoes turn soft.
Now add turmeric powder, coriander powder, chilli powder, and salt.
Fry for a few minutes.
Reduce the burn to medium. Add daal and stir.
Remove from the burn as soon as it begins to boil.
Add garam spices powder.
Garnish with chopped up coriander leaves and add a dash of butter.
Serve with naan or red-hot rice.
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