| • | Chop the palak into little pieces and cook with enough quantity of water.
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| • | Wash dal and cook it with turmeric powder in a force cooker.
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| • | Heat oil in a frying cooking pan and put few cumin seeds.
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| • | Allow spluttering, add onions and fry until they turn golden brown.
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| • | Add ginger-chilli paste to it and again fry for a minute.
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| • | Mix chopped up tomatoes.
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| • | When tomatoes get cooked, add palak and cooked dal. Now add water and salt. Boil the mixture for few minutes.
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| • | Remove from fire.
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| • | Dal Paalak is ready.
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| • | Serve with chopped up coriander leaves.
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