Date Haroset

  Home Recipe Restaurants About Us Contact Us  
Date Haroset is a sweet, dark-colored, lumpy paste prepared of fruits and nuts served up in the first place during the Passover Seder. Learn how to make/prepare Date Haroset by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
• 1/2 cup Walnuts/ Almonds (finely chopped)
• 450 gm Dates (pitted, chopped)
• 8 tbsp Wine (sweet, optional)
• 1/2 tablespoon Cinnamon (grounded)
• 1-1/2 cups Hot Water
Take a normal sized vessel, pour red-hot water and put the dates into it. Soak for 1 hour.
Put the vessel on high burn and bring in the water to a boil, stirring continuously.
Now cover it and keep it for 30-60 minutes on low flame. Turn off the burn afterward desirable time period.
Make a puree of the paste by blend it into a food processor.
Let the date paste cool to room temperature.
Stir in the desirable amounts of wine and cinnamon, add nuts and refrigerate it.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.