Deviled Eggs

Deviled Eggs, an American recipe, makes a tasteful side dish. Learn how to make/prepare Eggs Mimosa by following this comfortable recipe.

• 6 Eggs
• 1/2 tablespoon Paprika
• 2 tbsp Mayonnaise
• 1/2 tablespoon Mustard powder

•	Place egg in a pot of salted water and put it on flame.
•	Bring the water to a boil and allow egg cook in boiling water, until they are tough boiled (approximately 10 to 15 minutes).
•	Drain egg and allow them cool.
•	Remove the shell from all the eggs.
•	Cut egg in half, lengthwise.
•	Remove the egg yolks and mash them together in a little mixing bowl.
•	Mix in the paprika, mayonnaise and dry aside mustard.
•	Spoon mixture into the egg shells, cool and serve.
•	Deviled Eggs are ready.

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