Deviled Eggs

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Deviled Eggs, an American recipe, makes a tasteful side dish. Learn how to make/prepare Eggs Mimosa by following this comfortable recipe.
   
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• 6 Eggs
• 1/2 tablespoon Paprika
• 2 tbsp Mayonnaise
• 1/2 tablespoon Mustard powder
Place egg in a pot of salted water and put it on flame.
Bring the water to a boil and allow egg cook in boiling water, until they are tough boiled (approximately 10 to 15 minutes).
Drain egg and allow them cool.
Remove the shell from all the eggs.
Cut egg in half, lengthwise.
Remove the egg yolks and mash them together in a little mixing bowl.
Mix in the paprika, mayonnaise and dry aside mustard.
Spoon mixture into the egg shells, cool and serve.
Deviled Eggs are ready.
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