| • | Mix toovar dal, moong dal and urad dal, and wash out them.
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| • | Heat few water in a force cooker and add the dals, broccoli and carrots in it.
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| • | After 2 whistles, turn off the flame. Mix the dals and veggies properly.
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| • | Now heat up the oil in a pan. Add cumin seed to splutter, and then add green chillis and onions. Fry until they turn golden brown.
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| • | Add eggplant and tomatoes, and allow the veggies cook for 5-10 minutes.
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| • | Add cooked dals, table salt and garam masala. Let the dish cook for some other 15 minutes.
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| • | Garnish with freshly chopped up coriander leaves.
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| • | Dhansak is ready to serve.
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