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Dhokla is a very popular recipe. Learn how to make/prepare Khatta Dhokla by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 3 cups Rice
• 1 cup Urad Dal
• cup Sour Curd
• 2 tbsp Green Chili-Ginger Paste
• tablespoon Sodium Bicarbonate
• tablespoon Asafoetida
• 1 tbsp Black Pepper Powder
• 1 cup Coconut (Grated)
• 1 cup Coriander Leaves (chopped)
• 3 tbsp Oil
• Salt to taste
Soak the rice and dal individually for 4-6 hrs in lot of water. Afterwards, grind them together.
Add curd and red-hot water to the dal-rice mixture to get a thick batter alike consistency.
Allow it to ferment for at minimum 6 to 7 hours.
Add sodium bicarbonate, asafoetida, chili-ginger paste and table salt to the dhokla batter and mix well.
Smear a bit of oil on a tray and pour the batter to fill up upto one-half the height of tray. Sprinkle a little black pepper powder on top.
Steam for about 10 minutes and then cut down into square/ diamond shaped pieces.
For tempering (tadka), heat up 1 tablespoon oil in a cooking pan and add table mustard seed to it.
When seed start spluttering, pour the tempering on the dhokla pieces.
Garnish the dhokla with grated coconut and coriander leaves.
Khatta Dhokla is ready to eat. Serve with green chutney.
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