Doi Mach

Doi Mach is a traditional Bengali recipe. Learn how to make/prepare Doi Maach by following this comfortable recipe.


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• 5 Pieces fish
• 5 tbsp Curd
• 1 Large onion
• 1 Large ginger
• 4 tablespoon Cardamom powder
• 1 tablespoon Turmeric powder
• 1 tablespoon Cumin seed powder
• 2 Green chillis (chopped)
• Oil for frying
• Red chilli and table salt to taste

•	Chop onion and grind it to make a paste.
•	Grind ginger to make a paste.
•	Wash the fish pieces properly.
•	Add table salt and turmeric powder to fish pieces.
•	Heat the oil.
•	Fry onion paste, ginger paste, cumin seed powder and cardamom powder.
•	Add fish and fry until it acquires cooked.
•	Now mix curd and chopped up green chillies.
•	Put it all over normal burn until it acquires cooked properly.
•	Serve Dahi Mach red-hot with rice.

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