| • | Grind the urad dal and rice in a blender.
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| • | Add rice to the dal batter.
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| • | Mix it well.
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| • | Add yeast all over hot water and leave only it to get soft.
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| • | Mix sugar and salt.
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| • | Stir in dal and rice.
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| • | Keep it for 1 60 minutes for fermentation.
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| • | Chop the onion.
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| • | Heat the oil.
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| • | Fry table mustard seeds, chopped up onions and green chillis until onions turn brown.
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| • | Keep it for cooling.
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| • | Mix in the batter.
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| • | Add little amount of coconut milk.
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| • | Heat the pancake and put little ghee.
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| • | Pour in the batter and cook until golden brown.
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| • | Serve with chutney.
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