Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread is a very popular recipe. Learn how to make/prepare Downeast Maine Pumpkin Bread by following this comfortable recipe.


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• 3-1/2 cups All-Purpose Flour
• 430 gm Pumpkin Puree
• 1 tablespoon Ground Cinnamon
• 1 tablespoon Ground Nutmeg
• 1/2 tablespoon Ground Cloves
• 1/4 tablespoon Ground Ginger
• 1 cup Vegetable Oil
• 3 cups White Sugar
• 2 tablespoon Baking Soda
• 2/3 cup Water
• 1-1/2 tablespoon Salt
• 4 Eggs

•	Preheat oven to 350 degree F (175 degree C). Grease and flour 3 7x3 inch loaf pans.
•	In a large bowl, mix pumpkin puree, eggs, oil, water and sugar altogether until well blended.
•	Take some other normal bowl and whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger in it.
•	Stir the dry aside ingredients into the pumpkin mixture until only blended. Pour into the cooked pans.
•	Bake for about 50 minutes in the preheated oven.
•	Downeast Maine Pumpkin Bread is ready to serve.

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