Drunken Turkey

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Drunken Turkey is a popular Thanksgiving recipe. Learn how to make/prepare Drunken Turkey by following this comfortable recipe.
   
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Drunken Turkey Recipe • 1, 12 lb Turkey
• 32 Ounces combined dried aside fruit
• 4 Orange, juiced
• 4 Granny smith apples
• 3 Cup grand marnier
• 3 Cup tequila
• 1 Cup golden raisins
• 1 Cup chiles chipotles
• 2 Sticks unsalted butter, cut down into 1-inch wedges
Preheat oven to 325 degree F.
Wash turkey and pat dry aside thoroughly with paper towel then set up aside.
Mix dried aside fruit, raisins, and apples in a normal size bowl.
Put juice and chilies, with sauce that clings to them into a blender or food processor and process for 1 minute.
Add 1 cup each of tequila and grand marnier, then pour the mixture all over the fruit and allow remain 15 minutes.
Bleed dry aside the fruit, preserving the liquid.
Cut one-half the butter into one-half inch pieces and mix with the fruit.
Stuff cavity of the turkey with the fruit.
Place the turkey in a roasting bag, arrange left over fruit on top of the bird and pour conserved orange juice-liquor mix all over it.
Mix left over tequila and grand marnier.
Have ready a basting syringe fitted with a metal injection nozzle and inject the mixture all all over the turkey.
Fry left over butter and cautiously pour all over the turkey in the roasting bag.
Close bag and cut down 1/4 inch slit on the top to allow steam escape.
Place a roasting cooking pan and roast for about 2 and one-half hours.
Every 30 minutes open bag, being cautious to protect your face from steam and inject more liquor, sooner or later utilising it up.
When ready open the bag, put the turkey on a platter and scoop aside the fruit stuffing.
Strain the juices that have accumulated in the bag, skim off any fat, and carve.
Drunken Turkey is ready.
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