| • | Melt butter in a kadhai.
| | • | Place grated jaggary in butter and mix well to form fine paste.
| | • | Add cashew nuts, almonds, almonds, saffron, pista and mix well.
| | • | Make a layer of butter in a tray and shift the dry aside fruit mixture.
| | • | Spread the mixture evenly and cool.
| | • | Divide it into pieces.
| | • | Dry fruit chikki is ready.
| |
