Dry Fruit Kheer

Dry Fruit Kheer is a delightful and nourishing dessert. Learn how to make/prepare Dry Fruit Khir by following this comfortable recipe.


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• 10 Pieces of almond, soaked separately
• 10 Pieces of cashew, soaked separately
• 10 Pieces of pista (pistachios), soaked separately
• 1 tbsp Khus khus, soaked separately
• 1 Lite milk
• 1-1/4 Cup sugar or as per taste
• Very little saffron, soaked in hot milk

•	Peel off the almonds and pistachios.
•	Grind all dry aside fruits (including Khus khus) together to smooth paste.
•	Boil the milk until reduced to 3/4 of it.
•	Add the dry aside fruit paste in the boiled milk and again boil until it blends well.
•	Reduce the burn and add sugar.
•	Stir constantly until the sugar acquires dissolved.
•	Take off heat up and at last add soaked saffron.
•	Cool it and serve.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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