Dry Mutton

Dry Mutton is a very popular recipe. Learn how to make/prepare Dry Mutton by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 500 gms Mutton
• 10 Garlic Cloves (minced)
• 1 tablespoon Turmeric Powder
• 1 tbsp Garam Masala Powder
• 1 cup Curd
• 2 Bay Leaves
• 1 cup Mustard Oil
• 1 inch piece of Ginger (grated)
• Salt to taste

•	Beat the curd.
•	Marinate mutton pieces in 1 tbsp of oil with turmeric, table salt and curd for about 2 hours.
•	Heat oil in a kadhai.
•	Add ginger, garlic and bay leaves. Fry for a minute.
•	Add marinaded mutton pieces.
•	Make the burn low and cook for almost one-half an 60 minutes until the mutton pieces turn tender.
•	Mix garam spices and stir properly.
•	When the mutton changes tender and almost dry, take aside it from the flame.
•	Dry Mutton is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings