| • | Take water in a pot and bring in it to boil.
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| • | Now add chopped up bacon and pork sausages.
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| • | Cook for 5 minutes, drain and reserve the water.
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| • | Place the bacon and sausages in a large saucepan or casserole dish.
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| • | Add onions, potatoes, salt, pepper, apple cider and one-half of the parsley to it.
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| • | Add enough of the reserved liquid to only cover.
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| • | Cover it with a lubricated paper then with a lid.
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| • | Cook in a slowly oven for about 1 1/2 hrs until the liquid has reduced and every thing is cooked.
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| • | Garnish with freshly parsley leaves.
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| • | Serve in a red-hot bowl.
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